Great sizzle reel — literally — from the crew over at Stella Culinary
Have been a fan of the work Chef Jacob is doing since the Free Culinary School Podcast days. It’s a great source for real world tips and techniques. This is where I learned about “squaring off” irregularly-shaped root vegetables in order to create a uniform dice. And tasting to gauge the salt level in your pasta or blanching water (sometimes the best tips are the ones that should be obvious but go unsaid).
Highly recommended if you’re into food and cooking.
More about Stella Culinary.