Flan

I made my first flan this weekend — from Jaques Pepin’s recipe.  It’s been in the fridge overnight.  The big unmolding happens soon!  I’ll post a follow-up picture when that happens.

In other news, I’ve updated the software that runs this blog and am testing it out.  I’m also pondering, given the alternative places to write and reach people on the web, how I want to engage going forward.  I definitely want to continue to write on my own domain.  WordPress was a great tool for that ten years ago.  Is it the best tool for that now?   We shall see.

Postscript: see picture below.  The flan split on one side as it came out of the pan.  There are paper towels everywhere because the caramel spilled out when I flipped it.  Looking forward to tasting.