About six months ago I stumbled across this video recipe for preparing a sort of cabbage omelette. It’s quite simple and takes about 20 minutes to prepare. The trickiest part is flipping the omelette midway through cooking. If you happen to have a two-sided omelette pan like in the video, it’s straightforward. If not, you can invert a dinner plate on top of the frypan, carefully flip over both the plate and pan together leaving omelette on the plate, flip back the pan and set on the burner, and finally slide the now flipped omelette off the plate and back into the pan.