Kumquats are in season where I live. When they are, I like to make this pizza that we discovered at nearby restaurant.
Ingredients: pizza dough, crème fraîche (the base sauce), parmigiano reggiano, sautéed leeks, kumquat slices dusted with sugar (to taste; counteracts the tartness), shredded low moisture mozzarella, gorgonzola crumbles.
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