New favorite weblog title: ScrappleFace. Excerpt from a scrapple recipe: “After the hams and bacon have been put down in cure and the sausage is all ground and the lard rendered and the feets pickled and the snouts soused, you take what’s left (the scraps) and make scrapple.” Sure to be a hit with your vegan friends! I discovered this delectably titled weblog over at Breaking News.

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